Pumpkin Chocolate Chip Cake Cookies
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Course
Dessert, Baked Goods
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Cuisine
Vegan
Pumpkin Chocolate Chip Cake Cookies
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 cup vegan butter like Earth Balance or Vegan Becel
- 1 cup brown sugar
- 1 cup pumpkin purée
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- A dash of salt
- 3 cups flour
- 1 cup vegan chocolate chips
Instructions
- Preheat oven to 350F.
- Cream the butter and sugar until smooth.
- Add the pumpkin purée and vanilla extract and mix until incorporated.
- Sift in cinnamon, baking powder, salt, and flour and mix until you get a sticky dough.
- Fold in the chocolate chips, and then scoop out dough onto a lined baking sheet using a small ice cream scoop or just two spoons.
- Bake for 12 minutes and remove from oven (the bottom edges should be a light, golden brown).
- Let cool for about 1 minute, then remove from pan to let cool on the wire rack.
- Store in an airtight container.
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