Pumpkin Chocolate Chip Cookies
User Reviews
5
2 reviews
Excellent
Pumpkin Chocolate Chip Cookies
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Easy chocolate chip cookies made with pumpkin puree, pumpkin spice, cinnamon, wheat flour, coconut sugar, and other pantry-staple ingredients.
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Ingredients
- 2 cups white whole-wheat flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice
- 1 cup pumpkin puree canned
- 1/2 cup cane sugar monkfruit, or any other sugar
- 1/2 cup coconut sugar or brown sugar
- 1/2 cup coconut oil
- 1 large egg
- 1 tablespoon Flax Seed ground
- 1 teaspoon vanilla extract
- 1 1/2 cups dark chocolate chips or semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and line a sheet pan with parchment paper.
- In a large bowl, add the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Mix to combine and set aside.
- Using another bowl, add the cane sugar, coconut or brown sugar, coconut oil, egg, flax seed, vanilla, and pumpkin puree. Using an electric hand mixer at medium speed, mix until combined and smooth. About 1-2 minutes.
- Switch the speed of mixer to low, and then add in the flour mixture. Continue mixing slowly and scrape down the sides of the bowl if needed until dough is formed.
- Fold in the chocolate chips and using a spatula, mix to combine evenly.
- Using a medium sized cookie dough scooper, place the dough onto the sheet pan lined with parchment paper. Space the cookies about 2 inches apart.
- Place in the oven and bake for 10-12 minutes or until they are set and slightly browned.
- Remove from oven and allow the cookies to cool for at least 5 minutes before transferring them onto a cooling rack. Serve and enjoy.
Notes
- To store: You may store it On the kitchen counter for up to 2 days, or place it in an airtight container and store it in the fridge for up to one week.
- You may use less sugar. 1/4 cup cane and 1/4 cup coconut or brown sugar.
- Consider using sugar-free chocolate chips
Nutrition Information
Show Details
Serving
1cookie
Calories
202kcal
(10%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.001g
(0%)
Cholesterol
9mg
(3%)
Sodium
155mg
(6%)
Potassium
133mg
(3%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
1922IU
(38%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 202kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 155mg | 6% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 1922IU | 38% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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