Pumpkin Chocolate Chip Cookies
User Reviews
4.5
Pumpkin Chocolate Chip Cookies
Description
Pumpkin Chocolate Chip Cookies blend creamy pumpkin puree with brown sugar, coconut oil, and vanilla extract, spiced with pumpkin pie spice for warmth. Baking soda and salt provide leavening and balance the sweetness. The batter is mixed to combine dry and wet ingredients before folding in chocolate chips, which melt during baking to add pockets of richness.
The cookies bake at 350°F for 10 to 12 minutes until the edges turn golden while the centers remain soft and tender. The pumpkin keeps the cookies moist and adds a subtle depth of flavor, with the spice enhancing the overall taste without overpowering.
These cookies offer a comforting texture and flavor ideal for fall gatherings or as a seasonal snack. They can be conveniently baked on parchment-lined sheets and cooled on baking sheets for best shape retention.
Ingredients
- ¾ cup brown sugar packed
- ½ cup pumpkin puree
- ¼ cup coconut oil melted; or melted butter
- 1 teaspoon vanilla extract
- 1¼ teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt sea salt
- 1¼ cups all-purpose flour spooned and leveled
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 350°F and line two large baking sheets with parchment paper.
- In a large bowl, stir together the brown sugar, pumpkin puree, coconut oil, and vanilla. Evenly sprinkle the pumpkin pie spice, baking soda, and salt over the mixture and stir to combine.
- Add the flour and stir to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the prepared baking sheets.
- Bake for 10 to 12 minutes, or until the cookies are golden brown around the edges. Remove from the oven and let cool completely on the baking sheets.
User Reviews
Overall Rating
4.5
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