Pumpkin Chocolate Chip Cookies
User Reviews
4.9
Pumpkin Chocolate Chip Cookies
Description
This recipe starts by blending granulated sugar with neutral cooking oil, followed by the addition of egg, milk, pumpkin puree, and vanilla extract to form a smooth wet mixture. The dry ingredients include all-purpose flour, cinnamon, salt, baking powder, and baking soda, providing leavening and spice.
Chocolate chips are incorporated for bursts of sweetness and texture. Dropped by large spoonfuls onto a prepared cookie sheet, the dough is baked at 375°F until the tops lose their gloss, resulting in cookies that are soft but sturdy enough to hold shape.
The combination of pumpkin and warm cinnamon creates a cozy flavor profile, while the oil and pumpkin keep the crumb moist and tender. These cookies offer a soft texture distinct from classic crisp chocolate chip cookies, making them inviting for fall and winter snacking.
Ingredients
- 1 cup granulated sugar
- 1/2 cup neutral cooking oil vegetable or canola oil, generic cooking oil
- 1 teaspoon milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin or homemade pumpkin puree, canned
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups chocolate chips or milk chocolate, semi-sweet
Instructions
- Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper, or spray very lightly with non-stick cooking spray.
- Add sugar and oil to a mixing bowl and stir well to combine.
- Add egg, milk, pumpkin and vanilla and mix until smooth. In a separate bowl, stir together the dry ingredients.
- Add the dry ingredients and chocolate chips to the wet ingredients then stir just until incorporated.
- Drop by large spoonfuls onto prepared cookie sheet.*
- Bake at 375 degrees F for 10-12 minutes, or longer (depending on size), until no longer glossy looking on top.
Notes
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 134mg | 6% |
| Potassium | 100mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 1607IU | 32% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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