Pumpkin Chocolate Chip Mini Muffins
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Unrated
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Prep Time
15 mins
-
Cook Time
12 mins
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Total Time
27 mins
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Servings
24
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Calories
133 kcal
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Course
Dessert, Snacks, Baked Goods
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Cuisine
American
Pumpkin Chocolate Chip Mini Muffins
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These bite-sized pumpkin chocolate chip mini muffins are not only tasty but made with whole grains and warm fall spices. Perfect for snacks!
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Ingredients
- 2 cups whole wheat pastry flour (or plain flour)
- ¾ cup sugar
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves ground
- 1 cup pumpkin pure
- 1 cup whole milk yogurt brand Stonyfield, plain
- 2 large egg
- ½ cup coconut oil (melted)
- 1 teaspoon vanilla
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees and have a non-stick mini muffin pan ready to use.
- In a medium bowl, whisk together dry ingredients: flour through cloves; set aside.
- Using a stand mixer, blend together wet ingredients (pumpkin through vanilla) using the lowest setting to ensure you don’t get splattered. Move the speed up a notch to medium and slowly add in the dry ingredients, about 1/2 a cup at a time, until they’ve all been added.
- Turn off mixer and scrape down the sides of the bowl with rubber spatula. Turn the mixer back on to low speed and carefully stir in the chocolate chips. Turn off as soon as they’ve all been added. Remove bowl from the stand mixer.
- Using a small cookie scoop, carefully scoop out 48 muffins into the muffin pan. Bake until a toothpick comes out clear, about 10-13 minutes. Let cool on a cooling rack at least 15 minutes before removing from pan.
Nutrition Information
Show Details
Serving
2muffins
Calories
133kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
87mg
(4%)
Potassium
129mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1630IU
(33%)
Vitamin C
0.5mg
(1%)
Calcium
48mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 2muffins | |
| Calories | 133kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 87mg | 4% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1630IU | 33% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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