Pumpkin Chocolate Chip Muffins

User Reviews

5.0

66 reviews
Excellent

Pumpkin Chocolate Chip Muffins

These muffins are cozy with pumpkin and warm spices, and sprinkled with chocolate in every bite. With golden tops and a soft, buttery crumb, this easy muffins recipe is a delightfully tasty way to kick off the autumn brunch season!

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Ingredients

Servings
  • 1⅔ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon Morton kosher salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • teaspoons ground cinnamon
  • ¾ teaspoon ground mace
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 large eggs
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup unsalted butter, gently melted
  • 1 cup semi-sweet chocolate chips
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Instructions

  1. Preheat oven to 350°F. Spray a standard muffin pan lightly yet thoroughly with cooking spray - or line with paper baking liners. I prefer to just spray my muffin pan for this recipe - I like the texture and appearance of the muffins better than when I use paper liners. Set aside.
  2. In a medium bowl, combine flour, sugar, salt, baking soda, baking powder, cinnamon, mace, nutmeg, and cloves. Make a well in the center of the flour mixture and set aside.
  3. In another medium bowl, combine the eggs, pumpkin purée, and melted butter.
  4. Add the pumpkin mixture to the flour mixture and stir until just moistened (batter may be a bit lumpy). Then fold in the chocolate chips.
  5. Divide batter between the 12 prepared muffin cups - I like to use a scoop for this. Sprinkle additional chocolate chips over the tops if desired.
  6. Bake for about 20 minutes, or until a wooden toothpick inserted into centers of the muffins comes out just clean. Do not over bake.
  7. Let muffins cool for 10 minutes before removing them from the pan to a cooling rack.

Nutrition Information

Show Details
Serving 1 Calories 286kcal (14%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Cholesterol 51mg (17%) Sodium 254mg (11%) Fiber 2g (8%) Sugar 25g (50%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 286 kcal

% Daily Value*

Serving 1
Calories 286kcal 14%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Cholesterol 51mg 17%
Sodium 254mg 11%
Fiber 2g 8%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

66 reviews
Excellent

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