Pumpkin Chocolate Chip Muffins
User Reviews
5
Pumpkin Chocolate Chip Muffins
Description
The Pumpkin Chocolate Chip Muffins recipe starts by combining eggs, granulated sugar, pumpkin puree, and vegetable oil for a smooth wet base. Dry ingredients including all-purpose flour, baking soda, baking powder, pumpkin pie spice, vanilla, and salt are added and gently mixed to avoid overworking. Semisweet chocolate chips are incorporated to provide sweet bursts throughout each muffin.
Portioned into a greased muffin tin, the batter bakes at 400°F until the tops are lightly browned and a toothpick inserted comes out clean. The muffins yield a moist, soft crumb balanced by the warmth of spices and the richness of chocolate chips, making them suitable for breakfast or a snack.
After cooling, the muffins can be served immediately or stored in an airtight container for up to five days, making them convenient to prepare in advance.
Ingredients
- 2 egg
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups semisweet chocolate chips divided use
- cooking spray
Instructions
- Preheat the oven to 400 degrees F. Coat a 12 cup muffin tin with cooking spray, or you can use paper liners.
- Place the eggs, sugar, pumpkin puree and oil in a bowl. Whisk until smooth.
- Add the flour, baking soda, baking powder, pumpkin pie spice, vanilla extract and salt to the bowl. Stir until just combined.
- Fold in 1 cup of chocolate chips.
- Divide the batter evenly among the 12 muffin cups and sprinkle the remaining chocolate chips over the tops of the muffins.
- Bake for 17-22 minutes, or until lightly browned and a toothpick inserted in the center of a muffin comes out clean.
- Cool for 5 minutes in the pan, then transfer the muffins to a wire rack to cool completely.
- Serve, or store the muffins in an airtight container for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 28mg | 9% |
| Sodium | 154mg | 6% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 3230IU | 65% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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