Pumpkin Chocolate Chip Muffins
User Reviews
4.8
Pumpkin Chocolate Chip Muffins
Description
The Pumpkin Chocolate Chip Muffins recipe starts by beating eggs and sugar, then incorporating pumpkin puree and oil for a moist base. The dry ingredients—flour, baking soda, baking powder, and salt—are added gradually to maintain a tender texture. Chocolate chips folded into the batter add bursts of sweetness throughout each bite.
Baked at 400°F, these muffins develop firm tops while keeping a soft interior that highlights the natural moisture of pumpkin. The mix of leaveners ensures a gentle rise, resulting in a pleasing crumb. The chocolate chips create melty spots contrasting with pumpkin's earthiness.
This muffin is suitable for breakfast or snacks during fall or whenever pumpkin flavors are desired. They offer a comforting combination of fruit and chocolate in an easy handheld form. Cooling briefly before removing from the pan helps retain shape and texture.
Ingredients
- 4 egg
- 2 cups sugar
- 15 oz pumpkin puree
- 1 1/2 cup canola oil
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat over to 400°F. Prepare ingredients.
- In a large bowl, beat the eggs with sugar. Stir in oil and pumpkin puree until well-combined.
- In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir to combine.
- In small portions, stir the dry ingredients into the wet ingredients.
- Fold the chocolate chips into the batter.
- Scoop equal amounts of batter into a lined muffin pan.
- Bake for 15 minutes or until the tops are firm to the touch. Let the muffins cool for a couple of minutes. Remove from the pan and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24muffins
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 162mg | 7% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 2831IU | 57% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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