Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 14 servings
Ingredients: 1/2 cup white whole wheat flour; 3/4 cups unbleached all purpose flour; 3/4 cup monk fruit sweetener (Lakanto); 3/4 tsp baking soda; 1 3/4 tsp pumpkin pie spice; 1/4 tsp cinnamon; 1/4 tsp salt; 1 1/2 cups canned pumpkin puree; 2 tbsp virgin coconut oil; 2 large egg whites; 2 tsp vanilla extract; baking spray; 2/3 cup mini chocolate chips

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4.8

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Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
14 servings
Calories
160 kcal
Course
Breakfast, Snacks, Brunch
Cuisine
American

Pumpkin Chocolate Chip Muffins

Iris Warren

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Mini Pumpkin Chocolate Chip Muffins made lighter by swapping out butter for pumpkin puree – loaded with chocolate chips in every bite!

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Ingredients

Servings

1/2 cup white whole wheat flour (King Arthur)
3/4 cups unbleached all purpose flour (King Arthur)
3/4 cup monk fruit sweetener (Lakanto) (or raw sugar)
3/4 tsp baking soda
1 3/4 tsp pumpkin pie spice
1/4 tsp cinnamon
1/4 tsp salt
1 1/2 cups canned pumpkin puree (not pumpkin pie filling)
2 tbsp virgin coconut oil (or canola)
2 large egg whites
2 tsp vanilla extract
baking spray
2/3 cup mini chocolate chips

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Instructions

Preheat the oven to 350°F. Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal.
In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, cinnamon, and salt with a wire whisk. Set aside.
In a large bowl mix pumpkin puree, oil, egg whites and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix. Fold in chocolate chips.
Pour batter into prepared muffin tin and bake on the center rack for 22 to 24 minutes, or until a toothpick inserted in the center comes out clean.
Let them cool at least 15 minutes before serving.

Equipments used:

Notes

If you want to use a regular muffin tin, just add a few more minutes to the bake time, using a toothpick to test them in the center.

Nutrition Information

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Serving 2mini muffins Calories 160kcal (8%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 118mg (5%) Fiber 2g (8%) Sugar 18g (36%)