Pumpkin Chocolate Chip Muffins
User Reviews
4.3
81 reviews
Good
Pumpkin Chocolate Chip Muffins
Report
Sweet, fluffy Pumpkin Chocolate Chip Muffins are and easy breakfast or snack recipe!
Share:
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup white sugar
- ½ cup brown sugar packed
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin spice
- 2 eggs room temperature
- 15 oz can pumpkin puree
- ½ cup butter softened
- 1 teaspoon vanilla extract
- 1 cup semi sweet chocolate chips plus more for topping
Add to Shopping List
Instructions
- Preheat the oven to 425 degrees F and place liners into each well of your standard size muffin baking pan.Set aside.
- In a medium bowl whisk together flour, sugars, baking soda, salt, cinnamon and pumpkin spice. Set aside.
- In another bowl or bowl of a stand mixer add the eggs, pumpkin puree, butter and vanilla extract. Beat on low, using a stand mixer or hand mixer, until combined.
- Pour the wet ingredients into the dry ingredients and beat until just combined. Fold in chocolate chips.
- Add batter to muffin cup liners so they are almost full. Place 5-6 chocolate chips on top of each muffin if desired.
- Place in a preheated oven and bake for 5 minutes. Lower temperature to 350 degrees F and bake an additional 15-19 minutes or until a toothpick inserted into the center of a muffin comes out clean. Baking at the higher heat at first helps create the perfect domed top of your muffin.
Notes
- MIX IN IDEAS
- EXPERT TIPS
- Chopped pecans
- Coconut
- Walnuts
- Place a few chocolate chips on top of the muffin batter before baking for presentation.
- Prep the batter up to a day ahead, store in the refrigerator and then use these when you need a snack.
- Fill muffin cups 3/4 of the way full with batter.
- Make these with either semi-sweet or milk chocolate chips.
- Store leftovers in airtight container for 3-4 days.
- To freeze the muffins place them in a freezer resealable bag and freeze for up to 3 months. Thaw muffins at room temperature or warm them up in the microwave when you are ready to enjoy.
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
266mg
(11%)
Potassium
206mg
(6%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
5800IU
(116%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 266mg | 11% |
| Potassium | 206mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 5800IU | 116% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
81 reviews
Good
Other Recipes
You'll Also Love
