Pumpkin Chocolate Chip Scones

User Reviews

5

4 reviews
Excellent

Pumpkin Chocolate Chip Scones

Get ready for the most perfect fall themed scones! These Pumpkin Chocolate Chip Scones will make an appearance on your weekend brunch table for the rest of fall!

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Ingredients

Servings
  • 2 cups all-purpose flour
  • ¼ cup white sugar plus 3 tablespoons
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon cloves ground
  • ¼ teaspoon ground ginger
  • 6 tablespoons butter cold, grated
  • ½ cup pumpkin puree canned
  • 3 tablespoons heavy cream
  • 1 egg large
  • cup chocolate chips

Instructions

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and ginger. Mix together with a fork.
  3. Add the butter into the flour mixture and using a pastry cutter, or a fork, cut the butter into the dry ingredients until the butter is slightly broken down.
  4. Add the pumpkin, heavy cream and egg to the dry mixture and combine together with a fork. When it's almost completely incorporated, add the ⅔ cups of chocolate chips and combine.
  5. Pat the dough into an 8 inch circle and cut into wedges. Place the wedges of dough onto a parchment lined baking sheet and refrigerate for 45 minutes before baking.
  6. Place into preheated oven and bake for 13-15 minutes. Remove and let cool before serving.

Notes

  • Scones are great for freezing since they are so sturdy. Let cool completely and store in an airtight container or bag.

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 42mg (14%) Sodium 423mg (18%) Potassium 102mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 2211IU (44%) Vitamin C 1mg (1%) Calcium 96mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 10scones

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 42mg 14%
Sodium 423mg 18%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 2211IU 44%
Vitamin C 1mg 1%
Calcium 96mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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