Pumpkin Chocolate Chunk Cake

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    45 mins

  • Additional Time

    20 mins

  • Total Time

    1 hr 20 mins

  • Servings

    9 slices

  • Calories

    239 kcal

  • Course

    Dessert, Cake

  • Cuisine

    American

Pumpkin Chocolate Chunk Cake

This easy Pumpkin Chocolate Chunk Cake is moist, full of pumpkin spice flavor and the perfect amount of dark chocolate chunks in every piece.

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Ingredients

Servings
  • 1 cup white whole wheat flour
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cloves ground
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup pumpkin puree unsweetened, canned
  • 2/3 cup maple syrup
  • 1/4 cup olive oil
  • 1/4 cup yogurt plain, Greek
  • 3 ounces dark chocolate chopped (or use 1/2 cup dark chocolate chips)

Instructions

  1. Preheat oven to 350° F. Grease and flour an 8x8 baking pan.
  2. In a large bowl whisk together the dry ingredients. In a second bowl whisk together the wet ingredients. Pour the wet ingredients in with the dry and stir together until just combined. Stir in the chocolate chunks.
  3. Pour the batter into the prepared pan and smooth the top. Bake on the middle rack of the oven for 45-50 minutes or until a toothpick or knife inserted in the middle comes out clean. Let the cake cool in the pan on a wire rack for 15-20 minutes before removing it from the pan. Cool for about an hour total before serving.

Notes

  • 1 tablespoon of pumpkin pie spice may be used to replace the cinnamon, ginger and cloves.
  • The cake will keep for up to 2 days at room temperature in an airtight container.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g (35%) Cholesterol 2mg (1%) Sodium 199mg (8%) Fiber 3g (12%) Sugar 21g (42%)

Nutrition Facts

Serving: 9slices

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Cholesterol 2mg 1%
Sodium 199mg 8%
Fiber 3g 12%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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