Pumpkin Cinnamon Roll Casserole Recipe
User Reviews
5
Pumpkin Cinnamon Roll Casserole Recipe
Description
The recipe involves cutting canned cinnamon rolls into quarters and layering them in a greased crock pot. A mixture of eggs, canned pumpkin puree, milk, maple syrup, vanilla extract, and nutmeg is whisked and poured over the cinnamon pieces to create a rich custard base.
After cooking on low heat for two and a half to three hours, the casserole is topped with the canned icing packets—one drizzled in mid-cook and the other just before serving. This layering allows partial melting of frosting to enhance texture and sweetness.
The casserole serves well immediately hot and pairs nicely with a glass of milk. Its ease of preparation and slow cooker method make it suitable for planned brunches or holiday meals, delivering soft cinnamon rolls with a moist, lightly spiced pumpkin custard throughout.
Ingredients
- 2 cans cinnamon rolls (any kind will do – around 12 oz.)
- 4 egg
- 3/4 cup pumpkin canned
- 1/2 cup milk
- 3 Tbsp maple syrup
- 2 tsp vanilla
- 1/8 tsp nutmeg
Instructions
- Open up the cans of cinnamon rolls and set aside the icing for later.
- Cut each cinnamon roll into quarters.
- Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.
- In a small bowl whisk together the eggs, pumpkin puree, milk, syrup, vanilla, and cinnamon.
- Pour over the cinnamon rolls in the crock pot.
- Place the remaining cinnamon rolls on top.
- Drizzle one icing packet over the cinnamon rolls.
- Place the crock pot lid on top and cook on low for 2½ to 3 hours.
- Remove lid and drizzle the last icing packet over the cinnamon rolls.
- Serve immediately and enjoy with a glass of milk!
Notes
- Use any standard canned cinnamon rolls; approximately 12 ounces (two cans) is appropriate.
- Baking time in the crock pot is around 2½ to 3 hours on low heat; adjust for your slow cooker model as needed.
- Drizzle one icing packet halfway through cooking to allow it to melt into the casserole for flavor and texture.
- Reserve the final icing drizzle until just before serving for a fresh, sweet topping.
- Serve immediately for best texture and flavor, ideally with a cold beverage such as milk.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 83mg | 28% |
| Sodium | 649mg | 27% |
| Potassium | 114mg | 2% |
| Sugar | 24g | 48% |
| Vitamin A | 3720IU | 74% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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