Pumpkin Cinnamon Rolls
User Reviews
5
6 reviews
Excellent
Pumpkin Cinnamon Rolls
Report
These Pumpkin Cinnamon Rolls are a fall-inspired, spiced up version of classic cinnamon rolls with pumpkin puree both in the pillowy yeasted dough AND the filling. Topped with vanilla cream cheese icing and a caramel drizzle, these rolls make a perfect treat for cozy autumn mornings.
Share:
Ingredients
For the dough:
- 2 cups flour
- 1 1/2 teaspoons instant yeast
- 1/3 cup sugar
- 1 teaspoon salt
- 4 tablespoons butter diced, cold unsalted
- 1 egg
- 1/2 cup milk warm
- 1/4 cup pumpkin canned
For the filling:
- 2 cups pumpkin canned
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar
- 3/4 cup almonds optional, slivered
- 1/2 cup raisins (optional)
- 2 tablespoons egg beaten or white, for brushing dough edges
For the glaze:
- cream cheese icing
- caramel sauce homemade
Instructions
For the dough:
For the filling:
Notes
- You can double the cinnamon sugar mixture and skip the pumpkin to make those classic cinnamon rolls.
- Skip the raisins, and add any type of nut you prefer, cranberries, chocolate chips, espresso powder.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
