Pumpkin Cobbler
User Reviews
5
Pumpkin Cobbler
Description
This Pumpkin Cobbler combines a custard-like pumpkin filling made from pure pumpkin puree, eggs, sweeteners, and spices such as cinnamon, ginger, and clove. The filling's smooth consistency contrasts with the topping, which is made of dry yellow cake mix sprinkled evenly over the pumpkin, then drizzled with melted butter and finished with additional sugar, cinnamon, and optional pecans. Baking at 350°F results in a set filling beneath a soft yet slightly crisp cake-like crust.
The warm spices infuse the dessert with autumnal flavors, and the use of cake mix topping simplifies the preparation while adding texture. Served cooled, it complements creamy sides like whipped cream or vanilla ice cream, which add coolness and balance to the dense filling and topping.
Allow the cobbler to cool before serving, and store leftovers covered in the refrigerator to maintain freshness for up to a week. It can rest at room temperature initially but refrigeration is recommended thereafter.
Ingredients
Filling:
- 4 egg
- 29 ounces pumpkin NOT pumpkin pie filling, puree
- 1 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon clove
- 1 1/2 cups half and half
Topping:
- 1 yellow cake mix unprepared
- 3/4 cup butter melted
- 4 teaspoons sugar
- 1 teaspoon cinnamon
- pecans optional, chopped
Instructions
- Mix all the filling ingredients together in a large bowl. Pour into a 9x13 baking dish.
- Sprinkle cake mix evenly over the whole pan.
- Pat the cake mix down a little then pour melted butter evenly over the top. Then sprinkle with cinnamon and sugar (and pecans-optional).
- Bake at 350 for 60 minutes. A knife inserted in the center should come out clean when it is done.
- Let it cool and serve with cool whip or vanilla ice cream over the top.
Notes
- After cooling at room temperature, cover and refrigerate the cobbler to store leftovers safely.
- Consume leftovers within one week for best quality and safety.
- Serve with cool whip or vanilla ice cream to complement the spiced pumpkin flavors and topping texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 64mg | 21% |
| Sodium | 431mg | 18% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 7469IU | 149% |
| Vitamin C | 2mg | 2% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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