Pumpkin Cornbread
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Pumpkin Cornbread
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Pumpkin Cornbread, a fantastic twist on the classic cornbread recipe, adding in the warm and cozy flavours of pumpkin for a delicious Fall treat that everybody loves. The combination of sweet roasted pumpkin puree and savoury cornmeal creates a moist and flavorful bread that is perfect for serving alongside your favorite Autumn dishes.
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Ingredients
- 1 cup plain flour ( 125 g)
- 1 cup roasted pumpkin puree
- 1 cup cornmeal ( 150 g)
- ½ cup butter (125 g)
- 1 cup buttermilk (250 ml)
- ½ cup granulated sugar (100 g)
- ¼ cup maple syrup (65 ml)
- 2 eggs
- ½ teaspoon bicarbonate of soda
- 1 teaspoon pumpkin spice
Instructions
- Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
- In a large mixing bowl, add the soft butter and sugar and use a hand mixer to beat them together until you get a creamy mixture.
- Add the eggs one by one beating well after each addition.
- Add the roasted pumpkin puree, maple syrup and buttermilk.
- Sift in the flour, add the cornmeal, bicarb of sofa and pumpkin spice, and use a spatula to combine all the ingredients.
- Butter and flour a tray ( mine is 27 x 22 x 5 cm or 10.5 x 8.5 x 2 inches).
- Arrange the batter in one even layer, then bake for 30-35 minutes or until a skewer inserted in the middle comes out clean.
- Slice and serve with extra maple syrup.
Notes
- Make sure the oven is well preheated before popping the cornbread in, the bicarb of soda will react quickly with the buttermilk to make the magic happen, so it gives the cornbread the best chance to have an amazing texture.
Nutrition Information
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Calories
188kcal
(9%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
38mg
(13%)
Sodium
109mg
(5%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
2762IU
(55%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 109mg | 5% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 2762IU | 55% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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