Pumpkin Cornbread Croutons
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Servings
16 servings
Pumpkin Cornbread Croutons
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These simple pumpkin cornbread croutons are made from homemade pumpkin sage cornbread and are ready in just minutes! Perfect for soup, salad, or stuffing
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Ingredients
- 4 cups pumpkin sage cornbread cut into 1 inch squares, cubed
- 4 tablespoons butter melted
- 1 teaspoon kosher salt
- ½ teaspoon black pepper to taste
Instructions
- Preheat oven to 375 degrees F and line a sheet pan with a silicone or parchment liner.
- Lay out cubed bread onto the baking sheet and drizzle with melted butter, kosher salt and pepper.
- Toss to make sure all the bread is evenly coated in butter and seasoning.
- Add to the oven and bake for about 15 minutes until toasted and crunchy. Make sure to flip croutons in the middle of baking so you get a nice even toast.
Nutrition Information
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Serving
1serving
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving |
* Percent Daily Values are based on a 2,000 calorie diet.
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