Pumpkin Cranberry Bread
User Reviews
4.9
45 reviews
Excellent
Pumpkin Cranberry Bread
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Pumpkin Cranberry Bread is the perfect holiday dessert bread that I make every year, with pumpkin pie spice, pumpkin puree, and fresh cranberries.
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Ingredients
- 8 ounces pumpkin puree
- 2 egg large
- 1/2 cup vegetable oil
- 1/3 cup orange juice
- 1 1/2 cups sugar
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cloves ground
- 1 pinch ground ginger
- 2 cups cranberries fresh
Instructions
- Preheat oven to 350 degrees.
- Coat a 9x5 loaf pan with baking spray or grease and flour it.
- Whisk together the pumpkin puree, eggs, oil, orange juice and sugar until combined.
- In a separate bowl combine the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
- Combine the dry ingredients with the wet ingredients until just combined then add in the cranberries.
- Pour into loaf pan and bake for 50-55 minutes.
- Allow to cool for 5 minutes before removing from loaf pan.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Cholesterol
27mg
(9%)
Sodium
249mg
(10%)
Potassium
97mg
(2%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
3005IU
(60%)
Vitamin C
6mg
(7%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 27mg | 9% |
| Sodium | 249mg | 10% |
| Potassium | 97mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 3005IU | 60% |
| Vitamin C | 6mg | 7% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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