
Pumpkin Cream Cheese Spread
User Reviews
4.5
6 reviews
Excellent

Pumpkin Cream Cheese Spread
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Pumpkin Cream Cheese Spread is super fast to whip up and delicious spread on bagels....or eaten with a spoon!
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Ingredients
- 1/2 cup plain pumpkin puree
- 8 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
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Instructions
- In a stand mixer or large bowl with a hand mixer, whip pumpkin and softened cream cheese together until uniform in color. Scrape the edges and mix on low, sprinkling sugar into the mixture.
- Once sugar is incorporated stir in the remaining ingredients. Scrape the edges and whip again to ensure a completely smooth homogenous mixture. Spoon into a small bowl, cover with plastic wrap and refrigerate until ready to use.
Nutrition Information
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Calories
127kcal
(6%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
92mg
(4%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
2764IU
(55%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 127 kcal
% Daily Value*
Calories | 127kcal | 6% |
Carbohydrates | 9g | 3% |
Protein | 2g | 4% |
Fat | 10g | 15% |
Saturated Fat | 5g | 25% |
Cholesterol | 31mg | 10% |
Sodium | 92mg | 4% |
Potassium | 71mg | 2% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 2764IU | 55% |
Vitamin C | 1mg | 1% |
Calcium | 32mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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