Pumpkin Cream Sandwiches
User Reviews
4.3
12 reviews
Good
Pumpkin Cream Sandwiches
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Cookies:
- 3 tablespoons butter softened to room temperature, salted
- ⅓ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 cup pumpkin puree canned
- ½ teaspoon vanilla extract pure
- 1 large egg
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon cloves ground
- ⅛ teaspoon allspice
- ¼ teaspoon salt
Cream Filling:
- 8 ounces cream cheese softened to room temperature
- ½ cup heavy cream
- ¼ teaspoon vanilla extract pure
- ½ cup powdered sugar
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, beat together the butter, brown sugar, and granulated sugar with a handheld electric mixer (or in the bowl of an electric stand mixer) until the mixture is smooth. Add the pumpkin, vanilla and egg and mix until well combined.
- In a medium bowl, stir together the flour, baking powder, baking soda, spices and salt. Add the flour mixture to the pumpkin mixture and beat on low speed until combined.
- Scoop out heaping tablespoons of the dough onto parchment or silpat-lined baking sheets, spacing them about 2 inches apart (I put about 6 per baking sheet). Bake for 10-12 minutes until the cookies are puffed and baked through. Remove the cookies to a wire rack to cool completely.
- For the cream filling, in a large bowl, beat together the softened cream cheese and heavy whipping cream for 1-2 minutes until well combined and starting to thicken. Add the vanilla and powdered sugar and continue beating until the filling is thick and fluffy and smooth.
- Match up the cookies according to similar size and shape. Spread half the cooled cookies with the cream mixture (load it on there!) and top with the remaining cookies.
- Store in the refrigerator until serving.
Notes
- Spices: if you don't want to measure out all those little spices (cinnamon, nutmeg, cloves and allspice), sub all four with about 1 teaspoon pumpkin pie spice (I never have it on hand which is why I opt for the various spices).
Nutrition Information
Show Details
Serving
1 Cookie
Calories
235kcal
(12%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
210mg
(9%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 12sandwich cookiess
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Cookie | |
| Calories | 235kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 210mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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