Pumpkin Creme Brulée
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Pumpkin Creme Brulée
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This is the perfect pumpkin creme brulee recipe to make if you're a beginner cook or need a simple and delicious recipe.
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Ingredients
- 3 cups half-and-half
- 1 teaspoon vanilla extract pure
- 1 teaspoon ground cinnamon
- ½ cup pumpkin puree
- 6 egg large yolks
- ½ cup granulated sugar divided, 6 tablespoons
Instructions
- Preheat the oven to 350F. Place the ramekins in a large baking dish and fill with enough water to come halfway up the sides of the ramekins.
- In a medium saucepan, combine the half & half, vanilla, cinnamon, and pumpkin puree over medium heat.
- Add the egg yolks and ½ cup sugar to a medium bowl. Whisk until it turns into a smooth pale yellow paste, the sugar should be dissolved.
- Remove the saucepan from the heat and slowly whisk in the egg mixture. Whisk continuously until the mixture is smooth.
- Fill each ramekin up to the inner rim with the custard mixture; be careful not to overfill.
- Place the ramekins in the baking dish and place it on the center shelf of the oven. Bake for 30 minutes or until the custard is set, but the middles jiggle.
- Remove the baking dish from the oven and allow the custards to reach room temperature before refrigerating for 2 hours or up to 3 days.
- To serve, spread 1 tablespoon of sugar over the top of each custard and use a blow torch to caramelize the sugar into a golden-brown crust.
Notes
- You can use ½ teaspoon of pumpkin spice instead of the cinnamon in this recipe.
Nutrition Information
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Serving
1 serving
Calories
201kcal
(10%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
200mg
(67%)
Sodium
128mg
(5%)
Potassium
308mg
(7%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
3489IU
(70%)
Vitamin C
2mg
(2%)
Calcium
145mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 201kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 200mg | 67% |
| Sodium | 128mg | 5% |
| Potassium | 308mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 3489IU | 70% |
| Vitamin C | 2mg | 2% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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