Pumpkin Crisp
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5.0
3 reviews
Excellent
Pumpkin Crisp
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This pumpkin crisp has the perfect creamy pumpkin filling with a crunchy and sweet oat and pecan crumble topping.
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Ingredients
For pumpkin filling:
- 1 15 ounce can 100% pumpkin puree
- 1 14 ounce can sweetened condensed milk
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 2 teaspoons pure vanilla extract
For crisp topping:
- 1 cup old fashioned oats
- ½ cup all purpose flour
- ½ cup Chopped Pecans
- ¼ cup light brown sugar
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 1/2 cup butter melted
Instructions
For pumpkin filling
- Preheat the oven to 350 degrees F and grease your baking dish with nonstick baking spray. This recipe will make enough for a 9x13-inch pan or 6 (6-ounce) ramekins.
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pie spice, and vanilla extract.
- Transfer the batter to the prepared pan (or ramekins) and set aside while you make the crisp layer.
For crisp topping
- In a medium bowl, whisk together the oats, flour, pecans, brown sugar, salt, and cinnamon.
- Add the melted butter and stir until the texture resembles wet sand.
- Sprinkle the crisp over the pumpkin layer, making sure to spread it out evenly.
- Bake the pumpkin crisp for 28-30 minutes for ramekins, or 45-50 minutes for a 9x13 inch pan. The crisp should be fully set and only jiggle slightly in the center when shaken.
- Remove the crisp from the oven and allow it to cool for 10 minutes before serving. Enjoy with whipped cream or ice cream.
- Storage: Store any leftovers in an airtight container in the fridge for up to five days.
Equipments used:
Notes
- Pumpkin puree is the base of our pumpkin layer– make sure to use 100% pumpkin puree, not pumpkin pie filling!
- Sweetened condensed milk adds richness and sweetness to the pumpkin layer. Make sure to not use evaporated milk.
- I used old-fashioned oats but you can also use quick-cooking oats.
Nutrition Information
Show Details
Serving
1g
Calories
381kcal
(19%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
12g
Trans Fat
1g
Cholesterol
105mg
(35%)
Sodium
264mg
(11%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 381kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 264mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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