Pumpkin Crisp
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr
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Servings
8 servings
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Calories
262 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Pumpkin Crisp
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This easy to make pumpkin crisp has a creamy pumpkin pie filling and a crumbly, crisp, streusel topping.
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Ingredients
Pumpkin Filling
- 15 ounces pumpkin puree
- 2/3 cup half and half or cream
- 3 eggs
- 1/3 cup maple syrup
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 1/2 teaspoons pumpkin spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Topping
- 1 cup rolled oats
- 1/2 cup white whole wheat flour, all purpose or gluten free flour
- 1/3 cup dark brown sugar
- 2 tablespoons Chopped Pecans
- 1/2 teaspoon ground cinnamon
- pinch
- 1/4 cup cold unsalted butter, cut into small cubes
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Instructions
- Preheat oven to 350° F. and spray a 9 inch cast iron skillet or similar sized baking dish with cooking spray.
- In a large bowl, whisk together the eggs until they're broken up and and combined. Add in the remaining filling ingredients and whisk together until well combined. Pour the filling into the prepared skillet or baking dish.
- Wipe out the bowl and add in all of the ingredients for the topping except the butter. Stir together until combined. Add the small cubes of butter to the topping and use your hands or a pastry cutter to work them into the mixture until it's crumbly.
- Sprinkle the topping evenly over the pumpkin filling and place the skillet onto the middle rack of the oven. Bake for 40 minutes or until the filling is set. Remove from the oven and let it cool for 10 minutes before serving. Serve with whipped cream or vanilla ice cream.
Nutrition Information
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Calories
262kcal
(13%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Cholesterol
92mg
(31%)
Sodium
113mg
(5%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 92mg | 31% |
| Sodium | 113mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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