Pumpkin Crisp
User Reviews
4.8
12 reviews
Excellent
Pumpkin Crisp
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Pumpkin Crisp is a love letter written from fall to your taste buds. The sweet, creamy pumpkin and crunchy topping were totally meant to be!
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Ingredients
Filling
- 15 ounce pumpkin puree (not pumpkin pie filling)
- 3 large eggs
- 1 ½ cups heavy cream
- ¾ cup light brown sugar packed
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
Topping
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup light brown sugar packed
- ¾ cup salted butter melted (see note)
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup pecans chopped (see note)
- Whipped Cream for serving (optional)
Instructions
- Preheat the oven to 375 degrees F.
- Using a stand mixer (or hand mixer and a large bowl) beat together all of the filling ingredients in a large bowl. Pour the filling into a 9-inch x 13-inch baking dish. Set aside.
- In a separate large bowl, mix together the flour, sugar, brown sugar, melted butter, cinnamon, and salt with a fork until evenly combined. Mix in the chopped pecans.
- Sprinkle the streusel topping all over the pumpkin filling.
- Bake for 10 minutes and then REDUCE heat to 350 degrees. Continue baking for an additional 45 to 50 minutes until the filling is set.
- Remove from the oven and allow to cool completely at room temperature before serving. We like to top our pumpkin crisp with whipped cream or ice cream.
Equipments used:
Notes
- You can serve this pumpkin crisp warm, but I found that letting it cool gave the best texture.
- You don’t have to add pecans to the topping but it does give it a nice crunch. Feel free to toast them first for a deeper flavor.
- You can serve this pumpkin crisp warm, but I found that letting it cool gave the best texture.
- If you don't have salted butter, add another 1/4 teaspoon of salt to the topping.
- You don’t have to add pecans to the topping but it does give it a nice crunch. Feel free to toast them first for a deeper flavor.
Nutrition Information
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Calories
533kcal
(27%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
118mg
(39%)
Sodium
276mg
(12%)
Potassium
227mg
(6%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
6457IU
(129%)
Vitamin C
2mg
(2%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 118mg | 39% |
| Sodium | 276mg | 12% |
| Potassium | 227mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 6457IU | 129% |
| Vitamin C | 2mg | 2% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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