Pumpkin Crisp Recipe
User Reviews
4.7
18 reviews
Excellent
Pumpkin Crisp Recipe
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Pumpkin crisp is the perfect Fall dessert. Enjoy a creamy pumpkin filling and a delicious oat topping. Top it off with ice cream for a treat.
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Ingredients
- 3 egg large
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 pumpkin 15 oz, canned, pure
- 1 cup evaporated milk
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 3/4 cup old fashioned oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/4 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup butter
Instructions
- Preheat the oven to 375 degrees F.
- Spray a 9X13 pan with non stick cooking spray.
- In a bowl, whisk the eggs and sugars together.
- Stir in the pumpkin, milk, spices and vanilla extract until smooth. Pour the pumpkin mixture into the pan.
- In a separate bowl, mix together the oats, flour, brown sguar, baking powder, cinnamon and butter.
- Then sprinkle this mixture on top of the pumpkin layer in the pan.
- Bake for 35-40 minutes until it’s brown and bubbly.
- Remove and let the pumpkin crisp cool for 5 minutes.
- Serve warm topped with vanilla ice cream and enjoy!
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
90mg
(30%)
Sodium
161mg
(7%)
Potassium
186mg
(4%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
482IU
(10%)
Vitamin C
1mg
(1%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 161mg | 7% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 482IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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