Roasted Grape and Goat Cheese Crostini
User Reviews
4.8
27 reviews
Excellent
Roasted Grape and Goat Cheese Crostini
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Oven roasted grapes with fresh rosemary become a jammy, concentrated bite that's perfect spooned over creamy pepper goat cheese crostini. Serve the grapes while their still warm, for the best flavor.
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Ingredients
FOR ROASTED GRAPES
- 4 cups red seedless grapes
- 1½ tablespoons olive oil
- 1 tablespoon fresh Rosemary finely chopped
- ½ teaspoon kosher salt
FOR GOAT CHEESE CROSTINI
- 1 french baguette cut into 1/3" rounds
- ¼ cup olive oil
FOR GOAT CHEESE SPREAD
- 4 ounces cream cheese
- 5 ounces goat cheese
- ¾ teaspoon black pepper
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Instructions
FOR ROASTED GRAPES:
- Preheat the oven to 375°.
- Remove the grapes from the stems and rinse them thoroughly under cold water. Use a paper towel to dry the grapes completely. Transfer the grapes to a rimmed baking sheet. Drizzle the grapes with olive oil, then sprinkle on the rosemary and salt. Use your clean hands to toss the grapes in the mixture until they are well coated. Spread the grapes onto a single layer and roast them in the hot oven for 30-40 minutes (stirring occasionally) When the grapes start to wrinkle, sag and give up some juices, remove them from the oven.
FOR THE CROSTINI
- Brush one side of the sliced bread with olive oil and set it on a rack over a baking sheet. Bake in the same oven as the grapes for 10-15 minutes or until just golden and crisp. Remove from the oven and set aside.
FOR PEPPER GOAT CHEESE SPREAD
- Combine the goat cheese and cream cheese in a mini prep food processor. Pulse until the mixture is smooth and creamy, scraping down the sides of the container occasionally as needed. Add the pepper and pulse again to combine. Transfer the goat cheese mixture to a bowl.
ASSEMBLE THE CROSTINI
- Spread each of the toasted crostini with about 1 to 1 1/2 teaspoons of goat cheese spread. Top with a generous spoonful of hot roasted grapes. Garnish with fresh rosemary if desired.
Notes
- This recipe is very good at room temperature, but it's best to serve the roasted grapes while they're still very warm.
Nutrition Information
Show Details
Calories
253kcal
(13%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
19mg
(6%)
Sodium
360mg
(15%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
344IU
(7%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 19mg | 6% |
| Sodium | 360mg | 15% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 344IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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