Goat Cheese Crostini with Cranberry Apple Compote
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Goat Cheese Crostini with Cranberry Apple Compote
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Goat Cheese Crostini with Cranberry Apple Compote is a sweet and savory bite that's perfect for Thanksgiving and the holiday season!
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Ingredients
- 1/2 of a baguette or 1 demi baguette cut into 16 slices
- 4 ounces goat cheese softened
- 1 tablespoon butter
- 2 honeycrisp apples, cored and diced
- 1 tablespoon maple syrup
- 1/2 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 3/4 cup fresh or frozen cranberries
Instructions
- Broil or toast the baguette slices until golden brown and crisp. Set aside.
- In a medium sized non-stick skillet melt the butter over medium heat. When the butter is melted add in the diced apples and stir. Cook the apples for 2-3 minutes then add in the maple syrup, orange zest and cinnamon. Stir occasionally and cook for another 2-3 minutes.
- Add in the cranberries and cook until the cranberries soften and start to pop, about 3-5 minutes. If needed, deglaze the skillet with a tablespoon of water. Set aside to cool for several minutes.
- Spread about a teaspoon of softened goat cheese on top of each slice of toasted baguette. Top with some of the cranberry apple compote and sprinkle with extra cinnamon if desired. Serve immediately.
Notes
- A firm apple that holds up well during cooking is best for this recipe. I recommend Honeycrisp or Pink Lady.
Nutrition Information
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Calories
104kcal
(5%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
169mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 16Crostini
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 5mg | 2% |
| Sodium | 169mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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