Pumpkin Crunch Cake
User Reviews
3.8
Pumpkin Crunch Cake
Description
The Pumpkin Crunch Cake begins with a smooth custard blend of pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. This mixture is poured into a baking dish, forming the moist base. A sprinkle of yellow cake mix covers the top, adding structure and a contrasting crumbly texture after baking. Chopped pecans add a nutty crunch, while melted butter drizzled over the top melds the layers as it bakes at 350°F. The result is a layered dessert with a creamy interior and a crunchy, golden crust.
This cake can be enjoyed warm or chilled and is suitable for holiday gatherings or any occasion that calls for a pumpkin-spiced dessert. It pairs well with whipped cream or a scoop of vanilla ice cream.
Adjusting the amount of cake mix will influence the cakey texture versus custardy feel. Using a full box makes the topping more cakey, while half a box keeps the focus on the creamy pumpkin layer. Homemade pumpkin pie spice blends can substitute the pre-mixed spice for a customized flavor.
Ingredients
- 15 ounces pumpkin puree canned
- 12 ounces evaporated milk
- 4 large egg
- 1 1/2 cups sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1/2 box yellow cake mix see note
- 1 cup pecans chopped
- 1 cup butter melted
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix. I prefer a half of a box, but use more if you want it to be very cakey.
- Sprinkle with the chopped pecans.
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
- Serve warm or cold. Store in the refrigerator.
Notes
- Using a full box of cake mix creates a more cakey topping, while half a box offers a custardier texture.
- You can make your own pumpkin pie spice using 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger, and a pinch of cloves.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 68g | 23% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 102mg | 34% |
| Sodium | 407mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 48g | 96% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
You'll Also Love
