Pumpkin Cupcakes
User Reviews
5.0
15 reviews
Excellent
Pumpkin Cupcakes
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Pumpkin cupcakes are the perfect way to get your autumn baking on! They mimic the flavors of pumpkin pie perfectly and taste absolutely amazing with your favorite frosting or maple whipped cream!
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Ingredients
- 1 ¾ cups all-purpose flour
- ¼ cup cornstarch
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- ¾ cup vegetable oil
- 2 cups granulated sugar
- 4 eggs slightly beaten
- 15 ounces pumpkin puree
Instructions
- Preheat oven to 350°F. Line muffin tins with paper liners.
- In a medium bowl combine flour, cornstarch, pumpkin pie spice, baking powder and salt.
- In a large bowl beat the oil, sugar, eggs and pumpkin puree together with a hand blender to mix. Next, add the dry ingredients and continue to blend well, about a minute more.
- Pour batter into lined muffin tins about ⅔ full then bake for 25 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
Nutrition Information
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Calories
182
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Cholesterol
27mg
(9%)
Sodium
175mg
(7%)
Potassium
75mg
(2%)
Sugar
17g
(34%)
Vitamin A
2795IU
(56%)
Vitamin C
0.8mg
(1%)
Calcium
20mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182 | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Cholesterol | 27mg | 9% |
| Sodium | 175mg | 7% |
| Potassium | 75mg | 2% |
| Sugar | 17g | 34% |
| Vitamin A | 2795IU | 56% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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