Pumpkin Cupcakes
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Pumpkin Cupcakes
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Pumpkin Cupcakes are the perfect Fall treat! Moist, rich, bursting with pumpkin and spice flavor and topped with tangy cream cheese frosting.
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Ingredients
Pumpkin Cupcakes:
- 3/4 cup pumpkin puree
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cups sugar
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
Cream Cheese Frosting:
- 8 ounces cream cheese , softened
- 1/4 cup unsalted butter , softened
- 2 tablespoons sour cream
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
Instructions
- Preheat the oven to 350 degrees.
- Line the 12 cup muffin tin with muffin liners.
- In a large bowl add the pumpkin puree, eggs, oil, and sugar, and whisk until fully combined.
- Into your bowl sift the flour, baking powder, baking soda, pumpkin spice, and salt, and whisk until just combined.
- Using a 1/4 cup ice cream scoop, scoop the batter into each liner.
- Bake for 22-25 minutes or until a toothpick comes out clean.
- Cool completely.
Cream Cheese Frosting:
- Add the cream cheese, butter, sour cream, and vanilla to a stand mixer and beat until light and fluffy, about 1 minute.
- Add in the powdered sugar one cup at a time on the lowest speed setting until smooth and fluffy, about 2 minutes.
- Add frosting to a piping bag and frost your cooled cupcakes.
Nutrition Information
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Calories
418kcal
(21%)
Carbohydrates
70g
(23%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
199mg
(8%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Vitamin A
2664IU
(53%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 199mg | 8% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 58g | 116% |
| Vitamin A | 2664IU | 53% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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