Pumpkin Cupcakes
User Reviews
5.0
303 reviews
Excellent
Pumpkin Cupcakes
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Spiced pumpkin cupcakes are so soft, moist, and flavorful. They pair perfectly with delicious homemade cinnamon cream cheese frosting!
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Ingredients
- 1 (15.25-ounce) box Yellow Cake Mix, (plus ingredients listed on back minus the water)
- ½ teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 (15-ounce) can pumpkin puree
Cinnamon Cream Cheese Frosting
- 8 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1½ teaspoons cinnamon
- candy pumpkins, (optional)
Instructions
- Preheat oven to 350°F. Line a muffin tin with cupcake liners.
- Prepare cake mix as directed on the box, but substitute the pumpkin puree for the water and add pumpkin pie spice. Add vanilla and cinnamon.
- Pour batter into cupcake liners about ⅔ of the way full.
- Bake for 17-20 minutes. Let cool completely.
Frosting
- Combine ingredients for frosting in a medium bowl and beat until smooth.
- Pipe or spread frosting on and top with a Candy Pumpkin if desired. ENJOY!
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
205mg
(9%)
Potassium
59mg
(2%)
Sugar
20g
(40%)
Vitamin A
2945IU
(59%)
Vitamin C
0.7mg
(1%)
Calcium
62mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 205mg | 9% |
| Potassium | 59mg | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 2945IU | 59% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
303 reviews
Excellent
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