Pumpkin Cupcakes for Halloween
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5
10 reviews
Excellent
Pumpkin Cupcakes for Halloween
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Learn how to make Halloween Cupcakes using my Pumpkin Cupcake recipe and decorate them for Halloween including a Pumpkin, Ghost and brains!
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Ingredients
- 1 cup pumpkin puree 240g/8oz
- 2 egg
- 1/2 cup vegetable oil 100g/3oz
- 1 teaspoon vanilla
- 1 cup sugar 240g/8oz
- 1 cup all-purpose flour 150g/5oz
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- buttercream frosting
- rolled fondant
Notes
- Store the cupcakes in an airtight container for up to 4 days.
- Also they freeze really well.
- To substitute the eggs check out my Egg Substitute Chart
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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