Pumpkin Custard
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Pumpkin Custard
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How to make delicious, creamy homemade pumpkin custard that has a decadent buttery brown sugar pecan topping!
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Ingredients
Pumpkin Custard
- one ounce can pumpkin puree
- 2 large egg beaten
- 1 cup heavy cream
- 1 teaspoon vanilla
- 2/3 cup brown sugar packed
- 1-1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Brown Sugar Pecan Topping
- 1/4 cup brown sugar packed
- 1/4 cup pecans chopped
- 1 tablespoon butter melted, salted
- 4 ervings Whipped Cream
- cinnamon for dusting
Instructions
- Preheat your oven to 350 °F. Grease four 8 or 10 ounce capacity ramekins or custard baking cups and set aside.
- In a large bowl, combine the seven ingredients for the custard. Mix until fully combined and smooth. Pour into the prepared baking cups.
- Place the filled ramekins in a 13x9-in. baking pan.
- Carefully pour hot water around cups until there is an inch of water in the pan.
- Bake the custards for 30 minutes then prepare the topping.
- For topping, combine the brown sugar, pecans and butter together until combined.
- Sprinkle the topping over the custards, dividing evenly between the four.
- Bake for another 20-30 minutes until a knife inserted in the center comes out clean.
- Remove from the oven and remove from the water and place on a baking rack,
- Serve warm or cold, topping each custard with whipped cream and a light sprinkle of cinnamon on top.
Notes
- Do not use pumpkin pie filling, you have to use plain pumpkin puree.
- You can make this serve 6-8 people by using smaller ramekins if desired
Nutrition Information
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Calories
524kcal
(26%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Trans Fat
1g
(50%)
Cholesterol
187mg
(62%)
Sodium
389mg
(16%)
Potassium
187mg
(4%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
1143IU
(23%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 187mg | 62% |
| Sodium | 389mg | 16% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 1143IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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