Pumpkin Custard Brûlée
User Reviews
4
4 reviews
Good
Pumpkin Custard Brûlée
Report
Pumpkin Pie without the crust. These tasty pumpkin custards with a crackly brûlée sugar topping are gluten free and super festive.
Share:
Ingredients
FOR THE PUMPKIN CUSTARD (if you don't have leftovers)
- 2 large egg
- 15 ounces pumpkin homemade or store bought, puree
- ½ cup + 2 1/2 tablespoons brown sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon cloves ground
- 1 tablespoon brandy optional, or cognac or bourbon
- ¾ cup + 2 tablespoons milk warmed in the microwave in short bursts or heated over medium heat on the stovetop, hot
- 2 tablespoons butter melted
FOR THE BRÛLÉE:
- 8 teaspoons superfine sugar
Instructions
- Preheat the oven to 375°F.
FOR THE PUMPKIN CUSTARD:
- Whisk the eggs in a large bowl and add the pumpkin puree. Whisk to combine.
- Add the brown sugar, salt, cinnamon, ginger, allspice, nutmeg and cloves and whisk to combine.
- Stir in the liquor (if using), the hot milk and melted butter until the filling is smooth.
PREPARE THE RAMEKINS & WATER BATH:
- Spray the ramekins with vegetable spray and divide the pumpkin filling between them.
- Place the ramekins in a baking pan with 2-3" sides. Fill the pan with enough hot water so that it reaches about halfway up the sides of the ramikens.
- Carefully transfer the pumpkin custards to the oven and bake for 40-45 minutes or until the custards are set.
- Remove the custards from the water bath and cool to room temperature. Cover and refrigerate for several hours or overnight.
MAKE SUPERFINE SUGAR:
- To make superfine sugar, add the sugar to a mini food processor and pulse several times until the sugar has much finer granules and aerates a bit in the machine.
- Just before serving, sprinkle 1 teaspoon of granulated sugar over each custard. Use the kitchen torch to caramelize the sugar and serve.
Nutrition Information
Show Details
Calories
154.11kcal
(8%)
Carbohydrates
24.48g
(8%)
Protein
3.09g
(6%)
Fat
5.05g
(8%)
Saturated Fat
2.77g
(14%)
Polyunsaturated Fat
0.39g
(2%)
Monounsaturated Fat
1.39g
(7%)
Trans Fat
0.12g
(6%)
Cholesterol
57.13mg
(19%)
Sodium
202.49mg
(8%)
Potassium
190.14mg
(4%)
Fiber
1.73g
(7%)
Sugar
21.41g
(43%)
Vitamin A
8470.68IU
(169%)
Vitamin C
2.27mg
(3%)
Calcium
69.27mg
(7%)
Iron
1.13mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 15411 kcal
% Daily Value*
| Calories | 154.11kcal | 8% |
| Carbohydrates | 24.48g | 8% |
| Protein | 3.09g | 6% |
| Fat | 5.05g | 8% |
| Saturated Fat | 2.77g | 14% |
| Polyunsaturated Fat | 0.39g | 2% |
| Monounsaturated Fat | 1.39g | 7% |
| Trans Fat | 0.12g | 6% |
| Cholesterol | 57.13mg | 19% |
| Sodium | 202.49mg | 8% |
| Potassium | 190.14mg | 4% |
| Fiber | 1.73g | 7% |
| Sugar | 21.41g | 43% |
| Vitamin A | 8470.68IU | 169% |
| Vitamin C | 2.27mg | 3% |
| Calcium | 69.27mg | 7% |
| Iron | 1.13mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
Other Recipes
You'll Also Love
