Pumpkin Dip
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Pumpkin Dip
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Thick, rich, and smooth, this Pumpkin Dip is a sweet fall treat that's full of cream cheese, pumpkin and warm spices.
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Ingredients
- 2 (8 ounce) cream cheese blocks, softened
- 16 ounces powdered sugar sifted
- 1 (15 ounce) pumpkin puree canned
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon cloves ground
- ¼ teaspoon salt
- graham crackers optional, for serving
- gingersnaps
- sugar cookies
- nilla wafers
- pretzels
- apples
- pears
Instructions
- Beat cream cheese with an electric mixer on medium speed until creamy.
- Gradually mix in the powdered sugar, beating well.
- Stir in pumpkin, cinnamon, ginger, nutmeg, cloves and salt. Cover and chill for at least 1 hour.
Notes
- Use blocks of cream cheese -- not the spreadable cream cheese from a tub. The spreadable cream cheese has more air and liquid added, which will give your dip an undesirable consistency.
- Let your cream cheese soften at room temperature. This will make it easy to whip. Cold cream cheese is too firm to blend into a light, fluffy dip.
- Make sure to use a can of 100% pure pumpkin puree -- not canned pumpkin pie filling. They look similar on the store shelves, but pumpkin pie filling has added sugar and seasonings that you don't want in this dip recipe.
- Sift the powdered sugar before adding it to the cream cheese. I know this is an extra step, but it's incredibly important. Otherwise, you may end up with little clumps of powdered sugar in the dip, which gives it a lumpy texture (no, thank you)! Instead, sifting the sugar results in a smooth, creamy dip.
- Cut the ingredients in half to prepare a smaller amount of dip. This recipe yields approximately 4 ½ cups, or about 18 servings at ¼-cup each.
Nutrition Information
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Serving
0.25cup
Calories
194kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
115mg
(5%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
4015IU
(80%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings (about 4 ½ cups total)
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 194kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 115mg | 5% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 4015IU | 80% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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