Pumpkin Dip
User Reviews
5.0
6 reviews
Excellent
Pumpkin Dip
Report
Pumpkin Dip: a quick, no-bake sweet dip full of pumpkin cheesecake flavor. Serve chilled with gingersnap cookies, apple slices, vanilla wafers, pretzels, and more!
Share:
Ingredients
- 8 ounces cream cheese room temperature
- ¾ cup confectioners’ sugar (90g)
- ¾ cup canned pumpkin puree (183g)
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- ½ teaspoon pumpkin pie spice
Instructions
- In a large mixing bowl, combine the cream cheese and sugar. Beat with an electric mixer on medium speed until smooth and fluffy, about 3 minutes.
- Add the pumpkin puree, vanilla, and spices, and beat until well combined. (You can also blend all of the ingredients together in a food processor until smooth.)
- Cover and chill for 2 hours before serving. Serve with graham crackers, apples, slices, or cookies.
Notes
- Whip the cream cheese until light and fluffy. Or, for around 3 minutes. You will know the cream cheese is ready when it starts to have the appearance and consistency of cake frosting. It may feel like you have to whip the cream cheese for a long time, but doing so will add a delightful light and creamy texture to the dip. Using a stand mixer can make the process less work-intensive, too.
- Chill the dip before serving. This will allow it to set and firm up and for the flavors to develop. Chill the dip covered for at least 2 hours.
- Option: Make it in a food processor. If you have a food processor, just add the ingredients to the processor bowl and blend together until smooth, scraping down the sides of the bowl as needed throughout the blending process. It will be a less fluffy but just as tasty!
- Variation: Try amping up the fall flavors by replacing half of the sugar with maple syrup.
Nutrition Information
Show Details
Calories
77kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
45mg
(2%)
Potassium
45mg
(1%)
Fiber
0.4g
(2%)
Sugar
6g
(12%)
Vitamin A
1978IU
(40%)
Vitamin C
0.5mg
(1%)
Calcium
17mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 45mg | 2% |
| Potassium | 45mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 1978IU | 40% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
