Pumpkin Dip
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Pumpkin Dip
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No bake Creamy Pumpkin Dip is one of the easiest and most delicious desserts/appetizers that comes together in less than 10 minutes! It's like your favorite pumpkin pie loaded with warm Fall spices but in rich, luscious dip form!
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Ingredients
Pumpkin Dip
- 12 oz. cream cheese softened
- 1 cup packed brown sugar
- 1 cup pure pumpkin
- 1 tablespoon pure maple syrup
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 tsp EACH ground nutmeg, ground cloves
- Add later:
- 1/2 cup heavy cream
Dipper Ideas
- Granny Smith apples my fav with this Dip
- bananas
- pears
- pound cake (cubed)
- graham crackers or cinnamon graham crackers
- chocolate animal cookies
- chocolate graham crackers
- vanilla wafers
- lemon wafers
- golden Oreos
- ginger snap cookies
- sugar cookies
- pretzels
- cinnamon crips
Instructions
- Add all of the Pumpkin Dip ingredients except the heavy cream to a large mixing bowl. Beat with an electric mixer until smooth. Add heavy cream and beat on medium-high speed until very thick and fluffy, about 5 minutes. Dip will continue to thicken when chilled.
- Cover Pumpkin Dip and chill for at least one hour in the refrigerator, best if overnight. Serve with desired Dippers.
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