Pumpkin Dip
User Reviews
5
Pumpkin Dip
Description
This Pumpkin Dip starts with softened cream cheese and powdered sugar beaten until smooth and airy. Pumpkin puree and pumpkin pie spice are then mixed in to introduce seasonal flavor and moisture. The mixture is gently folded with whipped topping to create a light and fluffy texture, balancing richness with airiness.
The dip carries the warmth of pumpkin spice without heaviness, complementing tart apples, crunchy crackers, or sweet cookies. It serves as a versatile, crowd-friendly appetizer or snack at seasonal gatherings.
Using pumpkin puree, not pumpkin pie filling, is essential as the latter contains extra sweeteners and spices. Cream cheese should be at room temperature to blend smoothly and avoid lumps.
Ingredients
- 8 ounces cream cheese softened
- 1 1/2 cups powdered sugar
- 15 ounce can pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 2 cups whipped topping thawed
- apple for dipping
- graham cracker
- COOKIE
- Sprinkles optional, for garnish
Instructions
- Place the cream cheese and powdered sugar in the bowl of a mixer. Beat until smooth and fluffy.
- Add the pumpkin puree and pumpkin pie spice, then beat until combined.
- Gently fold in the whipped topping with a spatula. Spoon into a serving bowl and top with sprinkles if desired, then serve.
Notes
- Always use pumpkin puree instead of pumpkin pie filling to avoid added ingredients affecting texture and flavor.
- Allow cream cheese to come to room temperature before mixing to ensure a smooth, fluffy dip without lumps.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 71mg | 3% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 5780IU | 116% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.