Pumpkin Dip

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Pumpkin Dip

No bake Creamy Pumpkin Dip is one of the easiest and most delicious desserts/appetizers that comes together in less than 10 minutes!   It's like your favorite pumpkin pie loaded with warm Fall spices but in rich, luscious dip form! 

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Ingredients

Servings

Pumpkin Dip

  • 12 oz. cream cheese softened
  • 1 cup brown sugar packed
  • 1 cup pumpkin pure
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 tsp EACH ground nutmeg
  • 1/4 tsp EACH ground clove
  • Add later:
  • 1/2 cup heavy cream

Dipper Ideas

  • apple my fav with this Dip, Granny Smith variety
  • banana
  • pear
  • pound cake cubed
  • graham crackers or cinnamon graham crackers
  • chocolate animal cookies
  • chocolate graham crackers
  • vanilla wafers
  • lemon wafers
  • golden Oreos
  • ginger snap cookies
  • sugar cookies
  • pretzels
  • cinnamon crisps

Instructions

  1. Add all of the Pumpkin Dip ingredients except the heavy cream to a large mixing bowl. Beat with an electric mixer until smooth. Add heavy cream and beat on medium-high speed until very thick and fluffy, about 5 minutes. Dip will continue to thicken when chilled.
  2. Cover Pumpkin Dip and chill for at least one hour in the refrigerator, best if overnight. Serve with desired Dippers.
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