Pumpkin donuts

User Reviews

5.0

144 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    24 servings

  • Calories

    129 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin donuts

These pumpkin donuts have warm fall spices and are perfect with a cup of coffee or tea. Slightly adapted from King Arthur's Flour. Easily adapted to gluten free!

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Ingredients

Servings
  • 1/2 cup vegetable oil coconut oil or avocado oil
  • 3 large eggs
  • 1 1/2 cups canned pumpkin 12 ounces
  • 1 1/2 cups granulated sugar 11.3 ounces
  • 8 ounces all purpose flour blend gluten free flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice or 3/4 teaspoon ground cinnamon, plus a heaping teaspoon each, ground nutmeg and ground ginger.
  • 1 1/2 teaspoons kosher salt
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Instructions

  1. Preheat oven to 350 degrees F. Lightly grease donut pan.
  2. Beat eggs, oil and pumpkin until smooth. Add sugar and mix well.
  3. In a separate bowl mix flour, salt, baking powder and pumpkin pie spice
  4. Add dry ingredients to the pumpkin mixture just until incorporated.
  5. Fill donut pan about 3/4 full. Recipe makes about 15 donuts, so if you don't have 2 pans, you'll have to bake in 2 or 3 batches. Bake doughnuts for 15 to 18 minutes or until they spring back when touched.
  6. Remove the doughnuts from the oven, let cool about 5 minutes, then loosen and remove from tin and transfer to a rack.
  7. While they are still warm gently shake them in a bag with cinnamon sugar or pumpkin pie spice sugar.

Nutrition Information

Show Details
Serving 1piece Calories 129kcal (6%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 20mg (7%) Sodium 154mg (6%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 2413IU (48%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 129 kcal

% Daily Value*

Serving 1piece
Calories 129kcal 6%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 154mg 6%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 2413IU 48%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

144 reviews
Excellent

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