Pumpkin Donuts with Cinnamon Sugar
User Reviews
5
22 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
12 mins
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Servings
24 donuts
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Calories
117 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Pumpkin Donuts with Cinnamon Sugar
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If you're looking for a decadent treat, then this pumpkin donut is the best donut recipe you can make. It can be made all year round but it's perfect for pumpkin season! It's a baked donut hole that's moist and tender without the frying! These sweet pumpkin donuts are truly melt in your mouth delicious :)
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Ingredients
For the Donuts:
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom optional
- 1/4 teaspoon cloves optional, ground
- 1/2 cup sugar
- 1 cup pumpkin unsweetened, canned
- 1/2 cup Greek yogurt low fat or fat free is ok
- 1/4 cup butter melted
- 1 egg
For the Cinnamon Sugar:
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/4 cup butter melted
Notes
- You can use fresh pureed pumpkin, or store bought canned pumpkin however the fresh won't make much of a difference!
- use an ice cream scoop for perfectly even portions of batter when dividing the batter between the muffin pan.
- Be sure to let the donuts cool before coating them.
- Make sure to toss the donuts in melted butter evenly before adding them to the cinnamon sugar plate.
- Keep them well covered on the counter.
- The donuts stay fresh and moist for 4 days!
Genuine Reviews
User Reviews
Overall Rating
5
22 reviews
Excellent
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