Pumpkin Doughnut Muffins
User Reviews
4.8
36 reviews
Excellent
Pumpkin Doughnut Muffins
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A muffin perfect for fall!
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Ingredients
For the Muffins:
- 10 tablespoons unsalted butter 5 ounces, at room temperature
- 3 cups all-purpose flour
- 2½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon cloves ground
- ⅓ cup buttermilk
- 1¼ cups pumpkin puree not pumpkin pie filling, pure
- ¾ cup light brown sugar
- 2 egg
For the Cinnamon-Sugar Coating:
- ¼ cup butter melted, unsalted
- ¾ cup granulated sugar
- 2½ teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F. Butter and flour 12 standard muffin cups.
- Make the Muffins: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves; set aside. In a small bowl, whisk together the buttermilk and pumpkin; set aside.
- Beat the butter and brown sugar on medium speed until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, scraping the sides of the bowl as needed. Reduce the mixer speed to low, then add the flour mixture in three additions, alternating with two additions of the pumpkin mixture, beating until barely combined. Turn off the mixer and fold the batter a few times with a rubber spatula to catch any pockets of flour that weren't incorporated.
- Divide the batter evenly between the muffins cups (about a heaping 1/3 cup batter). Bake until a toothpick inserted in center of a muffin comes out clean, about 30 minutes. Let the muffins cool on a wire rack for 10 minutes.
- Make the Cinnamon-Sugar Coating: While the muffins are resting, combine the sugar and cinnamon in a shallow bowl. Working with one muffin at a time, remove the muffins from the pan, brush all over with the melted butter, then toss to coat in the cinnamon-sugar mixture. Return to the wire rack and let cool completely.
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
63mg
(21%)
Sodium
242mg
(10%)
Potassium
207mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
4430IU
(89%)
Vitamin C
1.1mg
(1%)
Calcium
81mg
(8%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 63mg | 21% |
| Sodium | 242mg | 10% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 4430IU | 89% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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