Pumpkin Doughnuts
User Reviews
5
3 reviews
Excellent
Pumpkin Doughnuts
Report
A very easy recipe for fall comfort food at its best: Pumpkin Doughnuts!
Share:
Ingredients
- 120 gms pumpkin puree ½ cup, fresh
- 215 gms flour 1 ¾ cups
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp pumpkin pie spice plus ½ tsp for coating
- 65 gms granulated sugar 1/3 cup + 100 g (½ cup) for coating
- 1 tsp cinnamon powder
- 1 egg at room temperature
- 120 ml half and half cream I used 60 ml - ¼ cup heavy cream and 60 ml - ¼ cup milk, ½ cup
- 1 tsp vanilla extract
- vegetable oil for deep frying + 2 tbsp for the dough
Notes
- To measure the oil temperature, I used a candy thermometer and the doughnuts came out perfectly, but if you do not have one, Kristy has this tip: heat the oil until “a cube of bread dropped into the oil browns in 30-40 seconds. If it browns faster than this, your oil is too hot and you risk fire. Turn it down! If it takes longer to than 30-40 seconds to brown, wait until the oil heats up properly”.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
