Pumpkin Dump Cake
User Reviews
5
Pumpkin Dump Cake
Description
This Pumpkin Dump Cake layers a pumpkin and evaporated milk mixture seasoned with pumpkin pie spice, cinnamon, sugar, and eggs in a greased pan. Instead of mixing a traditional cake batter, a dry yellow cake mix (often combined with extra pumpkin pie spice) is sprinkled over the pumpkin base, then covered with sliced cold butter pats. The cake bakes at 350°F for an hour, during which the butter melts and mingles with the cake mix, creating a moist, tender cake with a golden, buttery crust.
The optional chopped pecans contribute a crunchy contrast to the soft texture. This dessert can be enjoyed warm or cold and pairs well with ice cream or whipped cream. It provides an easy approach to pumpkin cake without extensive mixing or preparation.
Ingredients
- 30 oz pumpkin make sure not to use pumpkin pie filling, canned
- 16 oz evaporated milk make sure not to use sweetened condensed
- 1 tsp pumpkin pie spice if using yellow cake mix, you'll need 2 tsp
- 1 cup sugar
- 4 large egg
- 2 tsp ground cinnamon
- 1 tandard size package yellow cake mix if using yellow cake mix, mix it with 1 tsp of pumpkin pie spice prior to using, or pumpkin spice dry mix
- 1 cup pecans optional, chopped
- 3/4 cup butter keeping butter cold makes it easier to slice, cold
Instructions
- Preheat oven to 350 degrees F. Grease a 13x9 inch pan.
- In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Mix until well combined. Pour batter into prepared pan.
- Sprinkle cake mix, and chopped pecans if using, evenly over the top pumpkin mixture. Slice butter into thin pats and cover entire surface of cake with thin pats of butter.
- Bake for 60 minutes. Serve warm or cold, with ice cream or whipped cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 78mg | 26% |
| Sodium | 127mg | 5% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 8678IU | 174% |
| Vitamin C | 3mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
