Pumpkin Dump Cake
User Reviews
5
Pumpkin Dump Cake
Description
This Pumpkin Dump Cake uses pumpkin puree blended with evaporated milk, ginger, cloves, sugar, eggs, and cinnamon to create a richly spiced, custard-like base poured into a greased 9x13 pan. On top, a dry yellow cake mix is sprinkled evenly and covered with chopped pecans and thin slices of butter that melt during baking, forming a sweet, crumbly crust.
Baking at 350°F for one hour allows the topping to brown and develop a crisp texture while the pumpkin mixture underneath sets into a moist filling. Serving it warm accentuates the comforting spices and contrasts the crisp topping with creamy filling. Whipped cream is a common accompaniment adding lightness.
Leftovers can be refrigerated for a few days and reheated in short microwave intervals. Variations include substituting the yellow cake mix with pumpkin spice cake mix or a homemade mix combining flour, sugar, baking powder, salt, and butter for a personalized topping.
Ingredients
- 1 (30-ounce) can pumpkin puree
- 1 (16-ounce) can evaporated milk
- 1 teaspoon ginger
- ½ teaspoon cloves ground
- 1 cup sugar
- 4 egg
- 2 teaspoons cinnamon
- 1 (15.25-ounce) package yellow cake mix
- 1 cup pecans chopped
- ¾ cup butter
Instructions
- Preheat oven to 350°F.
- Mix pumpkin, milk, ginger, cloves, sugar, eggs, and cinnamon in a large bowl. Pour into a greased and floured 9x13 pan.
- Sprinkle cake mix and chopped pecans on top.
- Cut butter very thin and cover all over the cake mix.
- Bake for 1 hour and serve warm with whipped cream. ENJOY!
Notes
- Serve this pumpkin dump cake warm for optimal flavor and texture.
- Store leftovers covered in the refrigerator for 2 to 3 days and reheat gently in the microwave in short intervals.
- If yellow cake mix is unavailable, a pumpkin spice cake mix or homemade cake mix with flour, sugar, baking powder, salt, and butter can be used instead.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 201kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 68mg | 23% |
| Sodium | 91mg | 4% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 362IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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