Pumpkin Egg Custard
User Reviews
5
14 reviews
Excellent
Pumpkin Egg Custard
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Creamy and luscious Pumpkin Egg Custard.
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Ingredients
- 3 large egg
- 2 cups milk 3.25% or higher fat content, whole
- 1/2 cup dark brown sugar
- 1 cup pumpkin puree
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg optional
- 1/4 tsp salt
Notes
- * I used all the custard mixture in 6 ramekins. I used 4 oz. ramekins.
- ** These egg custards are a perfect make ahead dessert and will last in the fridge for 3-5 days.
Genuine Reviews
User Reviews
Overall Rating
5
14 reviews
Excellent
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