Pumpkin French Toast
User Reviews
5.0
150 reviews
Excellent
Pumpkin French Toast
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Light, fluffy pumpkin french toast in a pumpkin batter with the perfect hint of spices. A quick and easy fall breakfast.
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Ingredients
- 2 eggs
- ¼ cup milk
- ¼ cup pumpkin
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 2 Tablespoons brown sugar
- 8 lices thick hearty bread
Instructions
- In a shallow bowl, beat eggs and milk and until well combined. Add in pumpkin, pumpkin pie spice, cinnamon and brown sugar. Mix until combined.
- Dip bread into egg mixture.
- Place bread on preheated griddle sprayed with non stick spray. Cook on each side for about 2 minutes. Serve with syrup.
Notes
- How to Keep it Warm
- If you have to cook it in batches the easiest way to keep the cooked pieces warm is in the oven. Preheat the oven to 200 degrees F. and place a baking sheet on the rack.
- As you cook them, you can place the pieces on the baking sheet until you are finished. That way, all of it is hot when it’s time to eat!
Nutrition Information
Show Details
Serving
2slices
Calories
110kcal
(6%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
2g
(3%)
Cholesterol
41mg
(14%)
Sodium
165mg
(7%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
700IU
(14%)
Vitamin C
0.7mg
(1%)
Calcium
60mg
(6%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 110kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Cholesterol | 41mg | 14% |
| Sodium | 165mg | 7% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
150 reviews
Excellent
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