Pumpkin French Toast
User Reviews
5.0
27 reviews
Excellent
Pumpkin French Toast
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This easy pumpkin French toast recipe is made with rich buttery brioche bread coated in a sweet crispy exterior and loaded with real pumpkin pie flavor! It's a perfect Fall breakfast idea!
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Ingredients
- ¼ cup pumpkin puree
- ¼ cup whole milk
- 3 large eggs
- 2 tablespoons granulated white sugar
- 1 teaspoon pumpkin pie spice
- 2 tablespoons butter
- 10 lices brioche bread
Instructions
- In a large bowl, add the pumpkin puree, milk, eggs, sugar, and pumpkin pie spice and whisk until smooth.
- Heat a nonstick skillet over medium high heat.
- Add about ½ tablespoon of butter to the pan and allow it to melt and coat the bottom. (use more if needed depending on the size of you pan.
- Dip one piece of bread into the egg-pumpkin mixture. Then flip it to coat the second side.
- Quickly place it carefully to the preheated and buttered pan. Repeat with other slices that will fit in the pan.
- Cook for 1-2 minutes, or until it is golden brown on the bottom and then gently flip it over and cook for another 1-2 minutes.
- Repeat with the remaining slices of bread.
- Keep slices warm by heating the oven to 175-200° F and placing a wire rack in the oven. Using a plate may make the slices soggy.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Use regular white bread, honey wheat bread or any favorite bread instead of the Brioche bread.
- Use any milk of choice, fat free, low-fat or a non-dairy milk like almond milk, oat milk, soy milk, etc.
- Use pure pumpkin puree and not pumpkin pie filling.
- In place of pumpkin pie spice, use ½ teaspoon cinnamon
- Use maple syrup, honey, brown sugar or coconut sugar in place of white sugar, if desired.
- Use non-stick cooking spray or canola or vegetable oil instead of butter, if preferred
Nutrition Information
Show Details
Serving
1slice
Calories
205kcal
(10%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
116mg
(39%)
Sodium
202mg
(8%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1405IU
(28%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 205kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 202mg | 8% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1405IU | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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