Pumpkin French Toast
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Pumpkin French Toast
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This flavorful Pumpkin French Toast recipe can be on your table in under 15 minutes. Made with real pumpkin puree and topped with pecans, you'll love the warm fall flavors.
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Ingredients
- 2 Tablespoons unsalted butter for skillet
- 4 large eggs
- ¼ cup pumpkin pie mix
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 8 lices brioche bread
- Toppings: syrup powdered sugar, pecans
Instructions
- Heat a large skillet on medium high heat with butter.
- Mix eggs, pumpkin pie mix, vanilla extract and milk in a mixing bowl.
- Dip bread lightly in egg mixture and place on a warm buttered skillet. Cook 1-1/2 min on each side or until slightly toasted in appearance.
- Serve with powdered sugar and pecans and your favorite syrup.
Notes
- It’s important not to over-batter the brioche before frying so that it doesn’t get soggy. Dip quickly, flip it, and move right to the fry pan.
- If you have time, let the bread sit out and “stale” for a while before preparing this recipe. Lightly toasting the bread before battering will provide a similar result.
- Bring your maple syrup to room temperature before adding it. That way it won’t cool off your hot meal!
- Pumpkin French Toast is best eaten as soon as it comes out of the skillet. Store any leftover batter for 2-3 days in the refrigerator.
- It’s best to set your stove at a low-to-medium temperature for this recipe, so you don’t burn the butter. Burnt butter may add a bitter taste to the dish, which isn’t the end of the world but also isn’t exactly complimentary.
- Serve with warm maple syrup or our homemade buttermilk syrup.
Nutrition Information
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Serving
1slice
Calories
433kcal
(22%)
Carbohydrates
56g
(19%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
Cholesterol
201mg
(67%)
Sodium
356mg
(15%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 433kcal | 22% |
| Carbohydrates | 56g | 19% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 201mg | 67% |
| Sodium | 356mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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