Pumpkin Fruit Cake
User Reviews
4.8
15 reviews
Excellent
Pumpkin Fruit Cake
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A deliciously moist fruit cake with added pumpkin which is quick and easy to make.
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Ingredients
- 200 g unsalted butter softened
- 200 g dark brown muscovado sugar
- 200 g Light brown self raising flour I used Marriages Organic
- 1 tbsp black treacle
- 3 eggs
- 2 tsp mixed spice
- 1 tsp baking powder
- 150 g pumpkin grated
- 300 g currants
Instructions
- Pre-heat the oven to 180°C.
- Grease and line a 20cm round baking tin with baking paper.
- Mix the first 8 ingredients together in a food mixer until well combined.
- Fold in the currants.
- Bake for 50 mins – 1 hour until a skewer comes out clean and firm to touch.
- Decorate if required.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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